If we made such a thing as trucker coffee, this would be it. A big breakfast blend, Stumptown Hundred Mile is robust enough to drink black and stands up well with milk. It’s sweet and hearty and will get you there come hell or high water. Hundred Mile features coffees from Central and South America, which convey fruit notes and toffee-like sweetness, as well as Ethiopian Heirloom varieties that provide complex floral aromatics. Nearly 20 years ago